It consists of thinly sliced meat most often beef veal or chicken that is dredged in wheat flour and sautéed in one of a variety of reduction sauces. Ayam Pandan Thai Popia Goreng Sos Thai Pineapple Pudding Beef Lasagna Roti Jala with Chicken Curry Harimau menangis steak Chocolate Bread Pudding with Custard Sauce Chicken Ranch Burritos Orange Chicken Tuna Pasta Tomyam Maggi Goreng Gourmet Steak Roti Goreng Carbonara Teriyaki Salmon Fruit Cocktail Clam Grilled Corn Pasta Salad Mango Cheesekut.
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It is tied to hold its shape and sometimes stitched up with a trussing needle.
. A ballotine is cooked by roasting braising or poachingA ballotine is often shaped like a sausage or re-formed to look like the leg. Scaloppine plural and diminutive of scaloppaa small scallop ie a thinly sliced cut of meat. In English usage scaloppini.
Sometimes scallopini is a type of Italian dish that comes in many forms. A ballotine from French balle package is traditionally a de-boned thigh andor leg part of the chicken duck or other poultry stuffed with forcemeat and other ingredients.
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